Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for June 16, 2007

I’ve been at this now for over two years and in the last few months, I’ve discovered deficiencies in selenium, iron and zinc. And based on the changes that happened when I took them individually, I’d say they all three were a strong deficiency.

One person I’ll give credit to? The women in the Oshawa health food store suggested I had mineral deficiencies when I suspected B6 was my main problem. I was so convinced at the time I had a B6 deficiency because of the relationship with magnesium that I forgot about it and I wasn’t sure I believed her anyway.

So I have to question why did I find these deficiencies after taking a very powerful multivitamin for so long? I don’t believe that you can correct a mineral deficiency with a multivitamin because it just doesn’t make sense when you understand mineral ratios and how they interact with each other. A multivitamin can provide the body with the extra nutrients but it will not correct a deficiency. Here’s what I found:

Biochemical Individuality and Nutrition
by Bill Walsh, Ph.D.


Each of us has innate biochemical factors which influence personality, behavior, mental health, immune function, allergic tendencies, etc. Scientists tell us that the number of different genetic combinations possible in a child from the same two parents exceeds 42 million. It’s interesting to note that we do not possess a combination of characteristics from our parents, but instead have a diverse collection of characteristics from many ancestors on both sides of the family.

Except for identical twins, each human being has unique biochemistry resulting in quite diverse nutritional needs. Shakespeare was correct when he wrote “One man’s meat is another man’s poison.” For example, some of us are genetically suited for a vegetable-based diet and others are not. Some persons can satisfy their nutritional needs by diet alone and others must have nutritional supplements to overcome genetic aberrations.

Because of genetic differences in the way our bodies process foods, most of us are quite deficient in certain nutrients and overloaded in others. Even with an ideal diet, most of us have certain nutrients that are at very low levels with many times the RDA required to achieve a healthy balance. The nutrients in overload must be carefully avoided in vitamin supplements or serious health problems can develop. After studying the biochemistry of 10,000 persons, I’ve learned that the greatest mischief is usually caused by nutrients that are stored in excessive amounts, rather than those at depleted levels. The most common nutrients in overload include copper, iron, folic acid, calcium, methionine, manganese, choline, and omega-6 fatty acids. Of course, these same nutrients may be in deficiency in other persons.

I am amused by supplement manufacturers who attempt to develop the ideal combination of vitamins, minerals, and amino acids for the general population. This is a bit like trying to determine the ideal shoe size for the population. The truth is that multiple vitamins and minerals are too indiscriminate, and may do as much harm as good.

Each of us should ask the question, “Who am I nutritionally?”


June 16, 2007 Posted by | Health | , , , , | Leave a comment

Entry for September 03, 2006

This study shows the connection between lowering birth defects and the importance of taking prenatal vitamins. I think it also shows how malnourished people are from the fast food lifestyle and how bad our diet has become in today’s society.

Personally, I don’t think it’s normal for a person to be taking vitamins.

Prenatal vitamins cut birth defects: review

All women of childbearing age should consider taking a prenatal multivitamin to reduce the risk of serious birth defects such as heart malfunctions, a Canadian researcher says.

As many as one out of every 33 children born in Canada has a serious birth defect, according to the Motherrisk Program at Toronto’s Hospital for Sick Children.

Dr. Gideon Koren, the program’s director, reviewed the findings of 41 studies on the effects of multivitamin supplements before conception and during the first trimester.

The prenatal vitamins differed from traditional vitamins because they contain a combination of vitamin A, all the B vitamins, as well as vitamins C, D, E and more iron and folic acid.

“It’s not a single element, but rather a mixture of different things that mom and baby might need,” Koren told CBC Newsworld.

The benefits of folic acid have been known for 15 years, but the review shows the prenatal vitamins can have a protective effect for other serious birth defects that cost lives and have huge effects on quality of life.

In Thursday’s issue of the Journal of Obstetrics and Gynaecology of Canada, the researchers reported taking a daily prenatal vitamin resulted in a:

48 per cent reduction in neural-tube defects.
39 per cent drop in cardiovascular defects.
47 per cent lower rate of limb deformities.
58 per cent reduction in cases of cleft palate.
52 per cent decrease in urinary-tract defects.
63 per cent drop in hydrocephalus. A dangerous build-up of fluid on the brain.

Can offer concrete advice 

“This study fills a gap in that we can now offer women some concrete advice,” said Dr. Donald Davis, president of the Society of Obstetricians and Gynaecologists of Canada, or SOGS. “We can say, ‘Look, this is one way you can help prevent these.'”

The Motherrisk program already advises women in their reproductive years who are sexually active and plan to start a family to take prenatal vitamins.

About half of Canadian women do not plan a pregnancy, which means they may not start taking the vitamins early enough, Koren said.

“There is no downside, really,” Koren said, adding it is up to medical groups such as obstetricians and gynecologists to formally make the recommendation.

The study did not find links between the multivitamins and prevention of Down’s syndrome, undescended testis, hypospadias (an inherited defect of the urinary opening on the penis), and pyloric stenosis (a narrowing of the sphincter that can block the flow of partially digested food into the small intestine).

If more research shows other vitamins beside folic acid can also prevent birth defects it may have implications for Canada’s food fortification program, the society said.

Flour and breads have been enriched with folic acid to help prevent neural tube birth defects since 1988.

September 3, 2006 Posted by | Health | , , | Leave a comment

Entry for August 16, 2006

Exposing Multivitamin Dangers and Deficiencies
By Gailon Totheroh
CBN News Health & Science Reporter

CBN.com – Even if you are eating the recommended number of daily fruits and vegetables, you still arent receiving all the nutrients you need. And government research says those multivitamins don’t begin to cover the gap. CBN News decided to take a deeper look at what science is saying about vitamins you should be taking.

In an article published in June 2002, the American Medical Association reversed their 20-year stance against multivitamins. Just buy a cheap one, the AMA essentially said, that is all you need. But will the popular dime-a-day multis really help consumers attain optimum health?

Nutrition-oriented physician and neuroscientist Russell Blaylock says the answer to that question is “no,” because the vitamin world is a wasteland. “For instance, we’ve found a lot of youthfulness in vitamin D. A lot of these multivitamins don’t even have vitamin D. If they have it, they have it in very low concentrations,” he said.

On top of that, Janie Johnson, general manager of a vitamin store chain, says the media from magazines to TV ads have left consumers confused. “And they’re steered in all different ways and they really don’t know what to take,” she said.

To help consumers identify optimum multis, CBN News employed a set of vitamin standards obtained from scientific research. We used a total of 25 guidelines. At 4 points for each guideline, a perfect score would be 100. Of 55 multivitamins evaluated, only 10 scored a 40 or above. All of the nationally advertised major brands scored a 12 or lower.

Certainly, there is plenty of controversy about what is best in vitamins. For instance, a recent CBN News story on vitamins spoke of having the minerals calcium and magnesium in about equal amounts. But many nutritionists favor double the calcium over magnesium.

In the debate over calcium and magnesium, researchers had largely based their recommendations on the fact that bone has a ratio of 2 parts calcium to 1 part magnesium. However, newer research shows most people have a significant dietary intake of calcium and can experience excess calcium calcifying the blood stream. That can induce circulatory problems.

Also, magnesium is now found to be crucial to muscle function, protection against MSG and related toxins, and 300 chemical reactions in the body.

The bottom line is that individuals may need medical guidance in deciding their optimum intakes of calcium and magnesium.

Other viewers of our previous story were curious about the issue of riboflavin and ultraviolet light.

Our sources recommend no more than 10 milligrams of vitamin B2, or riboflavin. A French study found that excess riboflavin “in the organs and tissues that are permeable to light, such as the eye or skin” could damage cell components “causing inflammation and accelerating aging.” So it is important not to take too much riboflavin.

While 10 milligrams is still several times the government’s recommendation, some multis should be avoided since they contain daily portions of 50 or more milligrams.

Blaylock says some afflictions may require higher doses of B2. Those diseases include Alzheimer’s and the nerve damage that often afflicts diabetics. “Outside of that restricted use, I don’t think that the general public should take more than 10 milligrams of riboflavin,” he said.

And even the most popular individual supplement vitamin C needs supplementation.

Research shows vitamin C works best when matched with bioflavonoids, at a quantity of 70 percent of the vitamin. In other words, 500 milligrams of C should be accompanied by 350 milligrams of bioflavonoids.

Bioflavonoids include the rind of citrus fruit and the popular quercetin derived from apples and red onions.

Yet with all the new research about the right nutrients for staving off disease, Johnson says consumers still seek out multivitamins mostly when they are sick.

She said, “They’re not doing it for the prevention, they’re doing it because of an issue. And they want to feel good, and they don’t want to be fatigued. So, they really kind of need to do the research on their own.”

Blaylock says that assessment is right, that consumers need to do their homework, and do it based on good science and good sense. “You need to have a vitamin that has all its different components in the right concentrations and the right balances, complete, with no iron,” he said

August 16, 2006 Posted by | Health | , , , , , | Leave a comment


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