Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for September 14, 2007


It is true we live in a wealthy nation that should be able to afford the best nutrition for its inhabitants. However, it is perplexing that people still use this fact to support the theory that vitamin or mineral deficiencies are rare…especially when one of the most common diseases linked to Westernization, osteoporosis, comes from Calcium deficiency!! Additionally, there are many more illnesses that are common in the Western world that have nutritional links supported by solid science. One example of a mineral deficiency that affects our health is Zinc deficiency. It has been well documented, and recently publicized, that even a minor deficiency in Zinc inhibits healthy immune function. It is clear that we should be radically changing our diets to provide all the necessary vitamins and minerals. At the very least, we should supplement with forms that are bioavailable.

Deficiencies or imbalances in certain minerals can affect the following body systems:

Immune System: Cu, Zn, Fe, Se
Energy Production: Mg, P, Mn
Hormone System: Fe, Mn, Zn, Cu, Mg, K
Vitamin Production: Co
Blood Production: Cu, Fe
Enzyme Systems: Zn, Cu, K, Mn, Mg, Fe, Ca, Mo
Skeletal System: Ca, Mg, Zn, Mn, B, P
Reproduction: P, Cu, K, Mn, Zn, Mg

September 26, 2007 Posted by | Health | , , , | Leave a comment

Entry for September 10, 2007

No vibration again!

Since taking GABA seems to have an effect on the vibration, I start looking up the function of amino acids and there are several things that are a precursor to GABA. Using some logic, it would only make sense that something must be low to cause a GABA deficiency. Glutamine is one of them and is used to treat anxiety.


* Provides about 80% of the body’s pool of free nitrogen.
* Reduces craving for sugar, alcohol and other drugs.
* Improves nutrient absorption.
* Important with inability to gain weight (cachexia).
* Useful with impotence, allergies, senility, fatigue, peptic ulcers.
* Converted in the brain to the neurotransmitters glutamic acid and GABA.

Glutamine easily passes through the blood-brain barrier, a protective barrier formed by the red blood cells and the glia of the brain that protects the brain from any toxins, bacteria, and viruses, etc., that are circulating through the bloodstream. Inside the brain glutamine may be converted into glutamic acid, another amino acid that helps sustain proper brain function; it also increases levels of gamma-aminobutyric acid (GABA), an amino acid that acts as a neurotransmitter in the body.

L-glutamine supplements may improve mental function and have been used to treat epilepsy, depression, schizophrenia, and senility. Glutamine is also an important source of energy for the nervous system. If the brain is not receiving enough glucose, it compensates by increasing glutamine metabolism for energy. Glutamine users often report more energy, less fatigue and better mood.

Glutamine Deficiency Seen In:

Chronic Fatigue Syndrome
Anxiety and Panic Disorders

September 23, 2007 Posted by | Health | , , , , , , | Leave a comment

Entry for March 13, 2007

I came across this article today and it raised some interesting facts.

Chromium is destroyed by sugar, has a relationship with copper and a deficiency can cause anxiety and nerve degeneration. It also has a synergistic relationship with magnesium and zinc. So if I have chronically low levels of magnesium and zinc, it would only make sense to look at Chromium and I’ll stop taking the other minerals that reduce absorption like selenium and potassium.

I originally blogged about this article on February 13, 2007 and now that I’ve discovered the Zinc deficiency, it’s something I should look into further.

Chromium & Copper: These two elements are the most important nutrients next to calcium and magnesium for their anti-inflammatory properties. They share left / right-sided cell receptors and are considered essential to human health.

While neither one – with few exceptions – is generally found to be very deficient level-wise, chromium (Cr) is on average always lower than copper (Cu), with virtually no exceptions. Copper, on the other hand is elevated in the majority of patients, which creates a chronic copper / chromium conflict ratio-wise in these individuals.

In fact, of all the patients I have tested since the mid 70’s, nearly 90% exhibited a chemical profile that in addition to their own unique chemistry contained an underlying pattern that reflected the impact of high copper levels on various opposing nutrients, which include chromium, molybdenum, sulfur, nickel, Vitamin C, hesperidin, and others.

When supplementing chromium, its level will generally not increase at first, but instead it will gradually lower copper, and potassium, since they are high in ratio to chromium. Only after copper and potassium have been reduced to normal levels, chromium may at that point start to go up. However, since sufficient amounts of chromium are rarely used, in practice, copper and potassium just come down closer to normal, and chromium levels stay the same.

Magnesium levels frequently go up following long-term supplementation of chromium because of its synergism with chromium, and also because of potassium (which is a magnesium antagonist) going down, and thus not exerting an inhibiting effect on magnesium any longer.

There are other copper antagonists such as zinc, but while zinc is generally documented as such in the nutritional literature, it is not only the weakest of all copper antagonists, but its action on copper takes place only on an intestinal level, so once copper goes into storage, zinc will have no effect on lowering copper any longer, no matter how much is supplemented. The only time zinc could become a threat to copper is in situations where copper levels are already on the low side, and massive amounts of zinc in addition to other copper antagonists were consumed.

Many patients exhibit high levels of zinc and copper, in which case a common denominator such as ascorbic acid / Vitamin C has to be supplemented in larger amounts to help lower both, while certain foods such as nuts, shellfish or wheat germ… (containing high levels of copper and zinc), should be avoided. One major reason why some people require a much higher intake of Vitamin C compared to others is that they exhibit very high levels of copper, which in these people happens to interfere with nickel and Vitamin C metabolism.

Chronically elevated copper levels in most patients may result from one-sided diets that lack co-factors or copper antagonists, or from the fact that many copper-rich foods are somewhat addictive, such as cocoa / chocolate products, colas, coffee, or tea (copper levels are even higher in tea than in coffee).

Other sources include seafood / shellfish, seeds and nuts, liver, soy products, foods or beverages that are cooked or stored in copper containers (beer), tap water (copper plumbing), and copper IUDs.

Due to the synergism of copper and aluminum (aluminium), a higher intake or absorption of aluminum – ranging from anti-perspirants, tetra packs, all the way to municipal drinking water treated with aluminum sulphate and polyaluminum chloride (used as coagulants) – will result in greater copper retention and lowered sulfur levels since both, aluminum and copper are sulfur antagonists. High copper levels, along with related sulfur deficiencies, can be considered to be one of the most prominent causes of many modern physical and mental health problems.

The correct approach consists of making copper (or calcium) more bioavailable by supplementing the appropriate co-factors, with the best choice being those that exhibit the lowest level in ratio to copper, and as mentioned above – may include Vitamin C, chromium, sulfur (MSM), molybdenum, nickel, or (rarely) zinc. Avoidance of foods high in copper is of utmost importance as well. This will take care of the medical conditions a practitioner was originally consulted for, and at the same time prevent the potential development of new medical problems elsewhere related to excessive copper intake.

Chromium is the “Gold Standard” to help normalize elevated copper, since it is its associated trace element. More aches and pains, arthritis, slow-healing fractures, sciatica and other back problems,various infections, etc, can be relieved with chelated chromium (not GTF), than with many other supplements – provided they conform to the side-specific requirements (see introduction above), and provided that calcium and magnesium are close to normal, since they are also involved with various disorders of the musculoskeletal system.

Following a close second is sulfur, usually supplemented in the form of MSM, whose main action in addition to helping restore cartilage formation is the lowering of copper! So again, it is the high copper levels which created a need for sulfur to help reverse joint degeneration.

Copper works synergistically with potassium and calcium, so when patients do exhibit low copper levels, then calcium and potassium are frequently on the low side as well. Taking a 3mg copper pill for one or two months, or less, is all that is needed for an adult to normalize any copper deficiency, and then it should always be discontinued, otherwise copper will go too high – being another reason why most people should avoid multi-mineral formulations containing more than 1 mg of copper.

Chromium Synergists: Magnesium, Zinc, Vitamin B15

Chromium Antagonists / Inhibitors: Selenium, vanadium, potassium, cobalt, copper, iodine, Vitamin B12, rutin, sugar, alcohol, fat,

Low Levels / Deficiency – Symptoms and/or Risk Factors:

Chromium: Reduced glucose tolerance / impaired glucose metabolism, weakened immune system, increased susceptibility for infections (e.g. bladder, left tonsil), trabecular bone loss, inflammatory joint disease, elevated total cholesterol, birth defects, reduced life expectancy, nerve degeneration.

Chromium Deficiency

Chromium deficiency can produce nervousness, shakiness, and other general symptoms of anxiety. Chromium deficiency is common among alcoholics and people who consume large amounts of refined sugars.

The typical amount of chromium used in research trials is 200 mcg per day. Niacin administered at relatively low levels (100 mg) along with 200 mcg of chromium has been shown to be more effective than chromium alone.

Some people take up to 1mg (1,000 mcg) per day for short periods without problems; this is not suggested as a long-term regimen but rather to help replenish chromium stores when deficiency is present. All of the precursors to the active form of GTF are used in some formulas, but usually with chromium in lower doses, such as 50mcg, since it is thought to be better absorbed with niacin and the amino acids glycine, cysteine and glutamic acid.

Chromium has functions other than the role it plays in GTF. It is a vital ingredient in lecithin, which help
s the body keep fat in small particles. When the fat globules get too large, they get stuck on the walls of arteries and can cause atherosclerosis. Your body requires chromium when producing protein. If it can’t produce the amount it needs, you can suffer from premature aging.

Large amounts of chromium are found in your adrenal glands, indicating its importance in the production of their stress coping hormones. White blood cells contain quite a bit of chromium. When you don’t consume enough of the mineral, your white blood cells cannot function properly. This is one of the reasons you are more susceptible to illness when under stress. Chromium activates vitamin C, and is therefore needed to reap the full benefits from it.

March 13, 2007 Posted by | Health | , , , , , , | Leave a comment

Entry for May 01, 2006


Started the day with half a tablet of Niacin (50 mg) and the two Super Enzymes pills and it was off to work. Around 10:30 I started to feel the pinching in my head so I take the Acidophilus and it goes away. Maybe I need to get the hydrochloric acid and PH paper to do this properly.

I go down the Shopper’s Drug Mart to see if they have any hydrochloric acid. I’m in the vitamin section and I can’t find anything so I also look in the digestive section. All they have anti-acids. I checked every single bottle and every single one of the medications were for too much stomach acid. Not one of them was for a stomach that was too alkaline. So I ask the pharmacist. She didn’t appear to know what I was talking about. I explained about the normal stomach acid and how I needed extra hydrochloric acid. Confused, she said she had never heard of this. She then asked a co-worker and he said they don’t carry it because it’s extremely corrosive. What a joke. Why do I even bother?

I stop in at a health food store on the way home and pick up hydrochloric acid from the shelf and some pancreatic enzymes. No hassle, no weird looks and a cash sale. Finally some understanding.

The PH test is only accurate first thing in the morning before breakfast so I’ll wait until tomorrow to try it. I took one tablet of the pancreatic enzymes and one 500 mg of hydrochloric acid with my dinner. Tomorrow is my Acupuncture so I’m very excited to tell her of my recent discoveries.

May 1, 2006 Posted by | Health | , , , , , , | Leave a comment


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