Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for December 27, 2007


The great thing about my new job is that it closes down over Christmas for a two week holiday. So I’ve been on vacation for the past week and the daily battle with cold hands has stopped. Why? I have no idea… but I’m glad it’s stopped for now. It will be interesting to see if it starts up again when I go back to work.

Lately I’ve been eating Dempster’s Ancient Grains bread and it’s great. But today I had four pieces of toast and my allergies were terrible for the rest of the day. Watering eyes, running nose and sneezing like crazy. I’ve been eating this bread for a while so I’m not sure what happened today. I’d take the cold hands back anyday.

New Dempster’s WholeGrains Ancient Grains

As early as 6,000 B.C. ancient civilizations recognized the nutritional value of whole grains and cultivated various grains that became staples in their diets. Today Dempster’s introduces a new bread variety made with a blend of a four ancient seeds and grains: Spelt, Kamut, Quinoa & Amaranth.

Ancient grains have unique & exotic flavours, distinct textures and are rich in minerals, vitamins, antioxidants, fibre and complex carbohydrates. These grains originated all over the world. Spelt is the oldest grain in Europe dating back to 6,000 B.C. Quinoa has been grown for over 5,000 years in the Andes Mountains and Amaranth has a long and interesting history in Mexico where the Mayans & Incans have been harvesting it for thousands of years. On the other hand, Ancient Egyptian farmers cultivated Kamut. All this knowledge and wisdom has been combined to bake a delicious loaf of bread bringing all the nutritious value of ancient grains to you and your family.

AncientGrainBread

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May 31, 2009 - Posted by | Health | , , ,

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