Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for August 13, 2007


One more thing about Alzheimer’s that bothers me is a person’s level of DHA. A magnesium deficiency can cause low levels of DHA.

Higher DHA Levels Associated With Reduced Risk Of Alzheimer’s Disease.

Results from a new study conducted at Tufts University suggest that having increased docosahexaenoic acid (DHA) levels in the blood and eating about three fish meals each week are associated with a significant 48 percent reduction in the risk of Alzheimer’s disease in elderly men and women.

The brain is composed mostly of fat, in particular, the Omega 3 fatty acid Docosahexaenoic acid (DHA). Patients with Alzheimer’s disease and other forms of dementia have shown very low concentrations of DHA in the brain indicating a possible DHA deficiency.

And the link to magnesium?

Magnesium has a multitude of different uses in the and is an essential cofactor of the enzyme delta 6 desaturase which converts vegatable derived omega 3 fatty acids to the brain critical omega 3 fatty acid DHA (docosahexaenoic acid) which is essential for the rapid release of dopamine. Thus if magnesium levels are low, DHA deficiency is very likely to exist.

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August 13, 2007 - Posted by | Health | , , ,

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