Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for March 03, 2007


Copper And Other Mineral Imbalances As A Cause Of Allergies

Minerals play many important roles in regulating body chemistry. Not only are minerals required for glandular activity, but they serve to regulate the nervous system and every other system of the body. Toxic amounts of any nutrient will displace other vital nutrients and by doing so, result in various metabolic dysfunctions, including a wide variety of allergies.

Research reveals that copper toxicity is a major contributing cause of allergies, particularly those allergies associated with low cortisol levels. Low cortisol levels result in a chronic inflammatory process. Allergies occur because copper, in excess, deplete vitamin C, folic acid, zinc and other nutrient reserves that are required by the pituitary and adrenal glands. An excess of tissue copper also impairs liver function, resulting in a wide variety of food allergies.

Copper toxicity also results in an over-stimulation of the nervous system which leads to alterations of the pituitary-adrenal axis. Copper toxicity is often involved as a principal cause of brain, or cerebral allergies.

A copper deficiency frequently results in a lowering of tissue calcium levels, which serves to contribute to the excess histamine-type of allergies.

Many individuals suffer from a copper imbalance which is not detectable on a standard blood serum test. Copper toxicity can be identified from a hair mineral analysis, where it is indicated by either a high copper level, a high calcium level, a very low copper level, or a low sodium to potassium ratio which indicates adrenal burnout.

Many times, a food allergy problem can be traced to the relatively high copper content of certain foods. Common foods that are high in copper are wheat, corn, soybeans, chocolate and shellfish. Perhaps it is more than coincidence that these particular foods are common causes of food allergies.

Allergies And Behavior

Another class of allergies is commonly referred to as central nervous system allergies. These are reactions that detrimentally affect one’s emotions and behavior. The causes of these allergies are, in many instances, the same as those discussed above. The principal difference is that they specifically affect brain function, so that reactions are particularly noticed in one’s behavior and attitude.

Biochemical mechanisms primarily responsible for brain allergies include;

• Excessive histamine release in the brain due to an elevated copper level, or zinc deficiency.

• Alterations of vitamin, or other mineral levels in the brain due to foods, or exposure to toxic metals.

• Changes in blood sugar levels due to diet, stress, or adrenal insufficiency. The brain is extremely sensitive to both low and high blood sugar levels.

• Specific neuro-chemical effects of food additives such as Nutra-Sweet which contains phenylalanine, a neuro-active amino acid.

In the majority of cases of central nervous system allergies, we find that a copper imbalance plays a vital role. Research confirms that a copper toxicity problem causes a zinc deficiency, which in turn may result in a rise in tissue sodium levels. A high sodium level, in turn, is responsible for many of the symptoms associated with brain allergies.

Common symptoms of brain allergies in children are hyperactivity, learning disorders and concentration deficit problems. In adults, a high sodium level frequently manifests itself as manic-depressive disorders, hyperactivity, anxiety and various phobias.

Central nervous system allergies are handled the same way as other allergies. Imbalances in body chemistry need to be identified and corrected. The hypothalamus-pituitary-adrenal axis needs to be restored to normalcy. Offending foods have to be avoided for a time. Digestion also needs to be improved.

Allergies As A Symptom Of Burnout

A common hair analysis pattern noted in allergy patients is a low sodium/potassium ratio (less than 2.5:1). We call this a burnout pattern, because it is associated with adrenal exhaustion.

Allergies are a common sign of adrenal burnout. The exhausted adrenal glands simply cannot provide sufficient cortical hormones required to prevent allergic reactions.

Another common hair analysis pattern in allergy sufferers is what we refer to as an all-four-low mineral pattern. The first four minerals on the chart (calcium, magnesium, sodium and potassium) are below normal accepted values. This too, is a burnout pattern, one in which the person is under unrelenting stress, thus preventing recovery of the adrenal glands. Allergies usually accompany this particular mineral pattern.

A final hair analysis mineral pattern that is often seen when allergies are present is that both sodium and potassium levels are rock bottom, below 6 mg% for sodium and below 4 mg% for potassium. Again, this is a mineral pattern commonly associated with severe adrenal exhaustion.

Very often, in order to correct an allergy problem it is necessary to correct the underlying burnout condition. Otherwise we are just relieving symptoms and the associated allergies will never be permanently eliminated.

General Nutritional Recommendations For Allergies

Avoiding refined sugars and carbohydrates reduces allergies in a category of individuals who are classified as sugar and simple carbohydrate intolerant. Eating sugar, or simple carbohydrates in any form, places undue stress upon the adrenal glands, which are forced to respond to the sudden excess of sugar in the blood. The result is increased wear and tear on these glands, as well as on the liver and pancreas. The ingestion of sugar, especially in susceptible individuals, also upsets calcium, copper and other mineral levels, eventually causing a further alteration of body chemistry.

Refined carbohydrates lack fiber, which serves to slow the absorption of sugars into the blood stream. They also lack the essential trace elements desperately required for optimal adrenal gland support.

Eating foods appropriate for one’s oxidation type is particularly important. For the slow oxidizer, this means avoiding high-fat diets and eating adequate amounts of protein. Increasing one’s meat protein intake is often difficult for certain slow oxidizers, particularly those with a copper toxicity problem. Avoiding, or limiting dairy products is often helpful for the slow oxidizer. Dairy products are high in fat content which serves to further slow down an already slow rate of metabolism. Many slow oxidizers are also unable to tolerate milk sugar.

For the fast oxidizer, dietary fats are essential and in some cases increasing one’s intake of fats will rapidly reduce allergy symptoms related to stress-related, excessive adrenal gland activity.

Avoidance of chemical additives is suggested for everyone, but particularly allergy sufferers. Even though there may not be an allergy to any specific chemical, the body still has to detoxify these chemicals, adding to the burden on the liver and the endocrine glands.

The same principle holds true for environmental chemicals, hair sprays, room deodorants, chemical cleaners and other toxic substances that we are exposed to on a daily basis. Minimizing exposure to the above allergens reduce the burden on the liver and glandular system.

Conclusion

Our research indicates that the reason allergies are so common today is largely due to an adrenal burnout-induced imbalanced body chemistry. The body has become hypersensitive to foods and environmental chemicals, which cause many types of allergic reactions.

Body chemistry has become impaired due to inadequate diets, stress and environmental pollution. Today, children are born with toxic metal poisoning and nutrient deficiencies, which indicates that even if an individual eats well, they may still be afflicted with allergies.

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March 3, 2007 - Posted by | Health | , , , , , , , ,

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