Diary of Unknown Symptoms

Mystery of the Internal Vibration

Entry for March 03, 2007

All of these recent articles have opened a huge door for me today. I feel like I’ve finally opened the door that has lead me to the Great Library of Alexandria filled with nutritional information written specifically for my symptoms. This is incredible.

So if my problem is related to a zinc deficiency and the bio-unavailability of copper how does all of this relate to a magnesium deficiency? I finally have my answer.

Zinc, Taurine and Vitamin B6

Deficiencies of zinc, taurine and vitamin B6 affect magnesium levels. These nutrients are synergistic with magnesium. High-carbohydrate diets deplete zinc and vitamin B6 and often lack taurine, which is found only in meats. Deficiencies of these nutrients may cause a magnesium loss or biounavailability.

Most diets are also low in magnesium. This is made worse by drinking a lot of milk, taking calcium supplements that do not contain magnesium, or eating refined-food diets. While calcium deficiency gets lots of press, magnesium deficiency also occurs commonly.

Handling Imbalanced Ca/Mg Ratios

An imbalanced Ca/Mg ratio usually indicates excessive carbohydrates in the diet. All foods contain carbohydrates. However, carbohydrate-rich foods are grains, pasta, bread, potatoes, beans, carrots, peas, corn, fruit, sweets and sugars such as fructose, dextrose, malt sweeteners, honey and maple syrup. At times, patients tell us they are not eating any of these foods, yet their Ca/Mg ratio is unbalanced. There are several explanations.

Many people are not aware or truthful about the amount of carbohydrates they consume. Carbohydrates may be hidden in many foods, especially prepared and packaged foods. Many, many items have added sugar, cornstarch, barley malt, flour, fructose and other starches or sugars. Also, remember the starchy vegetables – potatoes, carrots, beets, turnips, rutabaga, winter squash, corn, beans and peas. Although they are superior to eating sugar because they contain more fiber, vitamins and minerals, one can still overeat on them. Fruits, fruit juices, wine, beer, mixed drinks and soft drinks may be very high in carbohydrates.

Begin by reducing dietary carbohydrates, improving digestion and correcting the diet in accordance with the oxidation type. Supplementing with sufficient zinc, magnesium, vitamin B6 and taurine are helpful, along with supplements.

Reducing stress may be very important. Severe stress can inhibit or even override any dietary or supplement program! Any time the Ca/Mg ratio is very imbalanced – greater than 15:1 or less than 2.5:1 – emotional stress is likely and important to address.

If a double inversion is present (low Ca/Mg and low Na/K), or adrenal exhaustion is suspected, the first priority for correction is the Na/K ratio. As this improves, often the Ca/Mg ratio will improve as well. The two ratios may alternate in their improvement over a period of months.

If toxic metals are affecting the ratio, the diet and supplement program can help mobilize these from storage, at which time the ratio will often improve.

When zinc combines with certain foods it may not be absorbed into your body and it will do you no good. If you are taking zinc, the following foods should be avoided or taken 2 hours after you take zinc:

  • Bran
  • Fiber-containing foods
  • Phosphorus-containing foods such as milk or poultry
  • Whole-grain breads and cereals

Do not take zinc supplements and copper, iron, or phosphorus supplements at the same time. It is best to space doses of these products 2 hours apart, to get the full benefit from each dietary supplement.

March 3, 2007 Posted by | Health | , , | Leave a comment

Entry for March 03, 2007

Copper And Other Mineral Imbalances As A Cause Of Allergies

Minerals play many important roles in regulating body chemistry. Not only are minerals required for glandular activity, but they serve to regulate the nervous system and every other system of the body. Toxic amounts of any nutrient will displace other vital nutrients and by doing so, result in various metabolic dysfunctions, including a wide variety of allergies.

Research reveals that copper toxicity is a major contributing cause of allergies, particularly those allergies associated with low cortisol levels. Low cortisol levels result in a chronic inflammatory process. Allergies occur because copper, in excess, deplete vitamin C, folic acid, zinc and other nutrient reserves that are required by the pituitary and adrenal glands. An excess of tissue copper also impairs liver function, resulting in a wide variety of food allergies.

Copper toxicity also results in an over-stimulation of the nervous system which leads to alterations of the pituitary-adrenal axis. Copper toxicity is often involved as a principal cause of brain, or cerebral allergies.

A copper deficiency frequently results in a lowering of tissue calcium levels, which serves to contribute to the excess histamine-type of allergies.

Many individuals suffer from a copper imbalance which is not detectable on a standard blood serum test. Copper toxicity can be identified from a hair mineral analysis, where it is indicated by either a high copper level, a high calcium level, a very low copper level, or a low sodium to potassium ratio which indicates adrenal burnout.

Many times, a food allergy problem can be traced to the relatively high copper content of certain foods. Common foods that are high in copper are wheat, corn, soybeans, chocolate and shellfish. Perhaps it is more than coincidence that these particular foods are common causes of food allergies.

Allergies And Behavior

Another class of allergies is commonly referred to as central nervous system allergies. These are reactions that detrimentally affect one’s emotions and behavior. The causes of these allergies are, in many instances, the same as those discussed above. The principal difference is that they specifically affect brain function, so that reactions are particularly noticed in one’s behavior and attitude.

Biochemical mechanisms primarily responsible for brain allergies include;

• Excessive histamine release in the brain due to an elevated copper level, or zinc deficiency.

• Alterations of vitamin, or other mineral levels in the brain due to foods, or exposure to toxic metals.

• Changes in blood sugar levels due to diet, stress, or adrenal insufficiency. The brain is extremely sensitive to both low and high blood sugar levels.

• Specific neuro-chemical effects of food additives such as Nutra-Sweet which contains phenylalanine, a neuro-active amino acid.

In the majority of cases of central nervous system allergies, we find that a copper imbalance plays a vital role. Research confirms that a copper toxicity problem causes a zinc deficiency, which in turn may result in a rise in tissue sodium levels. A high sodium level, in turn, is responsible for many of the symptoms associated with brain allergies.

Common symptoms of brain allergies in children are hyperactivity, learning disorders and concentration deficit problems. In adults, a high sodium level frequently manifests itself as manic-depressive disorders, hyperactivity, anxiety and various phobias.

Central nervous system allergies are handled the same way as other allergies. Imbalances in body chemistry need to be identified and corrected. The hypothalamus-pituitary-adrenal axis needs to be restored to normalcy. Offending foods have to be avoided for a time. Digestion also needs to be improved.

Allergies As A Symptom Of Burnout

A common hair analysis pattern noted in allergy patients is a low sodium/potassium ratio (less than 2.5:1). We call this a burnout pattern, because it is associated with adrenal exhaustion.

Allergies are a common sign of adrenal burnout. The exhausted adrenal glands simply cannot provide sufficient cortical hormones required to prevent allergic reactions.

Another common hair analysis pattern in allergy sufferers is what we refer to as an all-four-low mineral pattern. The first four minerals on the chart (calcium, magnesium, sodium and potassium) are below normal accepted values. This too, is a burnout pattern, one in which the person is under unrelenting stress, thus preventing recovery of the adrenal glands. Allergies usually accompany this particular mineral pattern.

A final hair analysis mineral pattern that is often seen when allergies are present is that both sodium and potassium levels are rock bottom, below 6 mg% for sodium and below 4 mg% for potassium. Again, this is a mineral pattern commonly associated with severe adrenal exhaustion.

Very often, in order to correct an allergy problem it is necessary to correct the underlying burnout condition. Otherwise we are just relieving symptoms and the associated allergies will never be permanently eliminated.

General Nutritional Recommendations For Allergies

Avoiding refined sugars and carbohydrates reduces allergies in a category of individuals who are classified as sugar and simple carbohydrate intolerant. Eating sugar, or simple carbohydrates in any form, places undue stress upon the adrenal glands, which are forced to respond to the sudden excess of sugar in the blood. The result is increased wear and tear on these glands, as well as on the liver and pancreas. The ingestion of sugar, especially in susceptible individuals, also upsets calcium, copper and other mineral levels, eventually causing a further alteration of body chemistry.

Refined carbohydrates lack fiber, which serves to slow the absorption of sugars into the blood stream. They also lack the essential trace elements desperately required for optimal adrenal gland support.

Eating foods appropriate for one’s oxidation type is particularly important. For the slow oxidizer, this means avoiding high-fat diets and eating adequate amounts of protein. Increasing one’s meat protein intake is often difficult for certain slow oxidizers, particularly those with a copper toxicity problem. Avoiding, or limiting dairy products is often helpful for the slow oxidizer. Dairy products are high in fat content which serves to further slow down an already slow rate of metabolism. Many slow oxidizers are also unable to tolerate milk sugar.

For the fast oxidizer, dietary fats are essential and in some cases increasing one’s intake of fats will rapidly reduce allergy symptoms related to stress-related, excessive adrenal gland activity.

Avoidance of chemical additives is suggested for everyone, but particularly allergy sufferers. Even though there may not be an allergy to any specific chemical, the body still has to detoxify these chemicals, adding to the burden on the liver and the endocrine glands.

The same principle holds true for environmental chemicals, hair sprays, room deodorants, chemical cleaners and other toxic substances that we are exposed to on a daily basis. Minimizing exposure to the above allergens reduce the burden on the liver and glandular system.


Our research indicates that the reason allergies are so common today is largely due to an adrenal burnout-induced imbalanced body chemistry. The body has become hypersensitive to foods and environmental chemicals, which cause many types of allergic reactions.

Body chemistry has become impaired due to inadequate diets, stress and environmental pollution. Today, children are born with toxic metal poisoning and nutrient deficiencies, which indicates that even if an individual eats well, they may still be afflicted with allergies.

March 3, 2007 Posted by | Health | , , , , , , , , | Leave a comment

Entry for March 03, 2007

Came across another article that talks about the relationship between copper, zinc, weak adrenals and candida. The headlines read like a summary of my health issues:

  • “Adrenal Gland Exhaustion: A Major Cause of Copper Toxicity”
  • “Excess Sugar Intake as a Cause of Copper Toxicity and Zinc Deficiency”
  • “Candida, Stress and Copper and Hypoglycemia”

This article is one of the most amazing things I have ever read.

Insight Into Copper Elimination
By Dr. Paul C. Eck and Dr. Larry Wilson


Years of experience in dealing with copper toxic individuals reveal that such individuals experience certain difficulties while on a nutritional correction program. One common complaint is that they are unable to take their nutritional program three times a day. Some copper-toxic individuals find it difficult to take their supplements even once a day.

Stress and Increased Metabolic Rate

Any kind of stress, physical or emotional in nature, results in a necessary increase in the metabolic rate. Any increase in the metabolic rate, whatever its cause frequently results in the release of excess copper into the blood. It is to be noted that the major internal cause of a copper toxicity problem is a reduced ability to cope with stress. It is the intent of your nutritional program to increase your ability to cope with stress, hence avoiding any future excessive buildup of copper. Many of the distressing symptoms associated with copper toxicity are due to a stress-induced zinc deficiency.

Stress as a Cause of Copper Elimination

Whenever there is an increase in one’s rate of metabolism (usually due to stress, whether physical or emotional), copper is mobilized from primary storage sites in the liver and brain and is discharged into the blood. The principal way that excess copper can be eliminated from storage sites is to increase one’s rate of metabolism. People with high tissue copper levels, because of an adrenal insufficiency problem, are very susceptible to stress and consequentially suffer from periodical elimination of copper. Enabling such individuals to better cope with stress helps to prevent a buildup of excess copper in the tissues. In other words, sensitivity to stress is greatly reduced. Major copper eliminations are thus largely eliminated.

Adrenal Gland Exhaustion: A Major Cause of Copper Toxicity

Diminished adrenal activity is perhaps the single most important physiological reason for copper toxicity problems today. When adrenal activity is insufficient, ceruloplasmin (a copper-binding protein) synthesis in the liver declines. Copper that is not bound to a protein cannot be utilized, and so it is that unbound copper begins to accumulate in various tissues and organs.

According to hair analysis research conducted by Dr. Paul C. Eck, 70-80% of people tested reveal weak adrenal glands or what is termed adrenal insufficiency! Individuals with weak adrenal glands tend to store excess copper in various body tissues, principally the liver and brain. Excessive storage of copper, as we have stated previously, eventually results in organ damage.

The Importance of Zinc & Vitamin B6

Discomforting symptoms frequently occur when the individual is eliminating copper faster than their nutrient reservoirs of vitamin B6 and zinc can contain it. Many of the symptoms associated with copper toxicity relate to a copper induced vitamin B6, zinc and vitamin C deficiency. Both vitamin B6, and vitamin C are destroyed on contact with copper.3 Along with destroying vitamin B6 and vitamin C on contact, copper, in excess, causes a relative zinc deficiency. When zinc, vitamin B6 and vitamin C reserves become adequate, the distressing symptoms of copper toxicity are largely eliminated, hence the necessity to buildup the copper-toxic individual’s storage reservoirs of the above vitamins and minerals. Until the individual’s storage reservoirs of B6, vitamin C and zinc are sufficiently replete, symptoms will continue to be manifest.

Slowing Down a Copper Elimination

Numerous methods are available for slowing down the elimination of copper. Several means of slowing-down the elimination of copper would be to reduce the supplemental dosage to once a day, take or follow the recommended program every other day, add three calcium tablets three times a day and/or temporarily increase the individual’s dietary intake of dairy products. The individual must be made aware that this is only a temporary stop gap measure, because if one remained on dairy products on a continuous basis their metabolic rate would decrease resulting in an increased storage of copper. Dairy products are often effective in reducing the symptoms of a copper elimination because they temporarily reduce the individuals temporary stress-induced excessive metabolic rate.

Inasmuch as an increase in one’s metabolic rate will cause a flare-up in symptoms associated with a copper toxicity problem it becomes necessary to temporarily slow down one’s rate of metabolism. This is accomplished by increasing one’s calcium intake, increasing one’s dairy product intake, together with an increase in dietary fat intake, such as, avocadoes, nuts, salad oils, cooking oils, dairy products, etc.) Slowing down one’s rate of metabolism is definitely of value in reducing the symptoms associated with copper toxicity. When the distressing symptoms come under control, it is time to resume the original nutritional program.

Dietary Considerations: Need for Increase in Protein Intake

One of the major problems associated with a copper toxicity problem is a copper-induced protein deficiency. This no doubt occurs, in part, because an excess of tissue copper causes a zinc deficiency. “Zinc has…been found to be important in governing the net rate of synthesis of nucleic acids and protein, thereby importantly influencing tissue growth and reparative processes…”4 Adding to the problem, individuals suffering from copper toxicity frequently develop a distaste for meat protein due to their reduced ability to digest and assimilate protein. Over a period of time, a serious protein deficiency develops. As stated previously, one major reason why copper accumulates in the body is a deficiency of protein required to bind copper, thus increasing one’s metabolic rate. Although sometimes difficult, copper-toxic individuals should attempt to increase their protein intake (eggs, fish or chicken). Soy-protein products should be avoided, unless otherwise specified, if possible, inasmuch as soy products contain relatively high amounts of copper.

Copper-toxic individuals have a great need to increase their protein intake, but usually will not partake of an increased meat protein intake until their adrenal insufficiency problem is improved or corrected. Until such time, the copper-toxic individual must avail him or herself of digestive aids including hydrochloric acid and pancreatic enzymes.

An adequate level of zinc, so necessary to prevent an excessive copper buildup depends largely on the eating of red meat protein. As stated previously, individuals suffering from copper toxicity develop a strong aversion to the eating of zinc-rich red meat protein hence the tendency to the excessive accumulation of tissue copper.

Eliminate Foods High in Copper Content

Many diets today are high in copper and low in zinc content. In particular, vegetarian proteins such as soybean, nuts, seeds, tofu, avocado and grains, often highly beneficial for others, are high in copper content. Fast food hamburgers and other popular foods are also frequently soy-based. Soybean protein is coming into wider usage, due to its low cholesterol level and lower cost.

Other high-copper foods are organ meats, shellfish, wheat germ and bran, yeast, corn oil, margarine,
and mushrooms. Except for margarine, these are excellent health foods in general, but should be temporarily avoided by copper-toxic individuals.

Special Considerations Regarding Copper Detoxification

Diet for the Copper-Toxic Individual

As stated previously, copper-toxic individuals frequently have an aversion to eating protein, particularly red meat protein. It is important for such individuals to eat some protein at least twice a day, even if the quantity is small. Meat protein is rich in zinc content, a mineral essential to prevent copper toxicity and to promote the elimination of excess copper. It is for this reason (high zinc content) that red meats are often avoided. Otherwise, progress is delayed. Strict vegetarian diets are not advisable, but may be necessary for a period of time in severe cases, until adrenal activity has been adequately reestablished.

Excessive Intake of Sweets, Fruits and Fruit Juices

The majority of copper-toxic individuals have an insatiable craving for sweets, fruit, and fruit juices. Such cravings arise from the fact that copper-toxic individuals, in general, suffer from a severe potassium deficiency. Fruit, fruit juices and vegetables are high in potassium content, and hence the craving for these foods. Such foods should be limited as much as possible for optimal results. In many cases, a high complex carbohydrate diet is necessary until adrenal activity is increased.

Excess Sugar Intake as a Cause of Copper Toxicity and Zinc Deficiency

The eating of sugar and sugar-containing foods contributes greatly to a copper toxicity problem by causing a zinc deficiency. This occurs because zinc is required for sugar and carbohydrate metabolism. The greater the sugar and carbohydrate intake, the greater the chances for a zinc deficiency to develop. Individuals suffering from copper toxicity problem usually limit their diets, to a great extent, to simple carbohydrates and carbohydrates which are rapidly absorbed (vegetable and fruit juices).

A high sugar and carbohydrate diet lower tissue zinc levels. The consequences are many.

It has been established that prolonged and repeated increases in the glucose content of the blood rid the islets of Langerhans in the pancreas almost completely of zinc. Zinc is necessary for both the production and secretion of insulin, which is necessary to burn sugars and carbohydrates.

“By means of prolonged and repeated increases in the glucose content of the blood, Maske succeeded in ridding the islets almost completely of zinc.”

In other words, the eating of a sugar and a high carbohydrate diet, which is typical of the diet preferred by the copper-toxic individual, is conducive to causing a zinc deficiency. The end-result is an inability to derive sufficient energy from the metabolism of sugar and carbohydrates with a consequent buildup of copper in the tissues.

Refining of Food Removes Zinc

Processed foods should be avoided at all costs because the refining of foods, particularly cereals and grains, removes much of the zinc contained in these foods. What zinc remaining from the refining process is unavailable because the zinc is bound to phytin. Phytic acid forms an insoluble complex with zinc rendering it biounavailable.

Candida, Stress and Copper and Hypoglycemia

Eventually, over a period of time, copper is eliminated from storage sites. Future eliminations of copper, due to stress, are thus minimized. As a result, symptoms of anxiety, migraine headaches, skin disorders, severe constipation, fears, candida infections etc., are greatly minimized.

As a result of a low blood sugar induced increased adrenalin secretion, (diminished immune response) a flare-up in candida may occur.

Often a copper elimination results in the flare-up of a candida infection and the many symptoms associated with candida.

The major reason candida continues to exist in an individual is because they are unable to reduce their excessive copper storage in the liver and in the brain. Whenever they undergo stress of any kind, copper builds up in the tissues resulting in a bio-unavailability of copper. It is the bio-unavailability of copper which permits candida to thrive. In essence, sufficient copper cannot be mobilized out of liver storage because of stress and weak adrenal glands.

Candida Albicans (Yeast) Infections

Copper is a stimulant to oxidative or aerobic metabolism. Copper biounavailability, deficiency or imbalance, often results in a tendency for yeast infections. Copper compounds are used commercially to inhibit growth of yeast and fungi.

March 3, 2007 Posted by | Health | , , , , , | Leave a comment

Entry for March 03, 2007

So does a zinc deficiency effect the function of the liver? Yup, it sure does and it can effect the kidneys. I wonder if my kidney pain from last week was related to the extra copper intake?

The enzyme alcohol dehydrogenase contains zinc and is essential for the conversion of alcohol to an aldehyde, thereby facilitating alcohol metabolism in the liver. The function of this enzyme and its relationship to the development of liver cirrhosis is conspicuously tied to characteristic zinc deficiencies in alcoholic patients.

In patients recovering from post-alcoholic cirrhosis, zinc supplements are an essential constituent of treatment to restore normal liver function. Liver and kidney disease are both symptoms of a zinc deficiency.

Important Nutrients

A diet high in fiber includes a wide variety of plant-based foods. The best way to increase fiber is to eat more vegetables, beans and fruit. Foods that contain vitamins C and E are important as antioxidants to protect and treat a damaged liver. B vitamins are often depleted when the liver is overworked from alcohol consumption or toxic exposure. Methionine and cysteine are sulfur-containing proteins that are known to protect the liver and aid in converting fat-soluble toxins to water-soluble substances that can be eliminated through the urine. Choline is needed to metabolize fats in the body.

Making specific dietary changes to aid your liver in detoxification can be simple. Eating a wide variety of organic vegetables, fruits, seeds, nuts, beans and whole grains gives your body the fiber and the nutrients it needs to protect and support healthy liver function.

Side Effects and Warnings

Copper toxicity is rare in the general population. Excess copper consumption may lead to liver, kidney, or neurologic damage. Excess dosing may lead to toxic symptoms including weakness, abdominal pain, nausea, vomiting, and diarrhea, with more serious signs of acute toxicity including liver damage, kidney failure, pleural damage, coma, and death. It takes 3 months to lower the level of copper in the body.

March 3, 2007 Posted by | Health | , , | Leave a comment

Entry for March 03, 2007

I don’t appear to have any other symptoms of liver disease other than the yellow skin. So a bit more research and I uncover some new things…


A weak liver can be the cause of many chronic health problems. Pain, constant fatigue, sleep disorders, heart palpitations, poor memory, skin problems, allergies, arthritis, thyroid problems, frequent urination, fainting and poor eyesight are a few examples of what may result when the liver is stressed.

The liver is the most emotion sensitive organ and its weakness is often connected to emotional sensitivity. Individuals who are emotionally sensitive are more prone to weak liver even if they do not have a poor diet or are not taken medication regularly.

Liver congestion and stagnation are common problems. Yet conventional medicine does not understand them and has no test to detect them. In hepatitis or liver inflammation, liver enzyme levels in the blood are elevated because of the ruptured liver cells which contain high contents of liver enzymes. However, in liver congestion or stagnation, liver cells are still intact and liver enzyme levels in blood are normal. Therefore normal clinical tests which rely on liverr enzyme levels as a measure of liver condition cannot detect liver congestion or stagnation.


Chinese Gentian (Lung-tanTsao) has been known for thousands of years to be useful in the treatment of fever, rheumatism and general debility. It is also said to benefit the liver, aid digestion, strengthen the memory and give lightness and elasticity to the body. It is primarily used in the treatment of acute hepatitis, acute conjunctivitis, acute tonsillitis, jaundice and most liver disorders. It is also helpful in alleviating “sluggish liver” which can be caused by hormone therapy, medications or other problems such as stress or poor diets.

Nutritional deficiency is a common problem for individuals with liver disorders. Most nutrients pass through the body without being assimilated if the liver is weak. Supplements taken by individuals with weak livers may end up as waste products for the body to dispose because the supplements cannot be digested or assimilated.

I’ve mentioned the long term supplementation without any results to every doctor and how many mentioned liver function? You guessed it…not one. The nutrionist suggested a liver cleanse so I guess with my diet history it makes a lot of sense.

March 3, 2007 Posted by | Health | , , | Leave a comment

Entry for March 03, 2007

I went to the health food store to pick up some magnesium. They also had NuLife’s brand of potassium so I picked that up as well. When I went to pay at the cash, the guy behind the counter starting talking about supplements and asked us about our health. We talked about a bunch of things and then he asked me about the colour of my skin.

I wasn’t sure what he was talking about at first because I know my skin is slightly pale and one lady mentioned my pale complexion as an indication of mineral deficiencies.

He continued by saying that he thought my skin had a yellow cast to it and mentioned liver function. He continued by saying that the liver is most effected by stress and your emotional state. So I asked if something like Milk Thistle would help. He suggested drinking something called dandelion tea to help support the liver.

I’ve known about the possibility of a weak liver a while back based on the Chinese tongue analysis and it’s always bothered me because I’m always checking my tongue. More recently, the nutritionist suggested a liver flush to help with my adrenals.

My wife did actually notice my yellow skin a while back and it was just after we moved into our new house. The city of Markham is very high on using the new kind of energy effecient lightbulbs and our new house has them in almost every room. If you have ever used them, you may have notice that they have no constant colour cast so when my wife mentioned the yellow cast on my skin, I thought it was because of the new different kind of lighting.

I started taking supplements for candida at the begining of November just before the move so could it be possible that fighting candida was releasing toxins into my bloodstream causing stress on an already weak liver?

I always brush off any suggestion that my problems are stress related because I don’t have any stress except for dealing with the doctors with my health issues. I’ve never been a person to be effected by stress or to be in any kind of stressful situations whether it be at home or my work environments.

After we left the store, I was a little freaked out. My hands were cold and I felt kind of sick. I started thinking about what he said about the stress. If my body is in a state of nervous exhaustion, then any kind of stress would effect me in a way that wouldn’t be a problem in a normal, healthy person. I think he’s right, but not based on the actual stress, but the state of my body and I’ve been dealing with this state of nervous exhaustion for almost two years and I can’t imagine that not having an effect on the other parts of my body.

Two years ago during my doctor’s first appointment, he said that a vibration is usually caused by stress. Having to deal with him appointment after appointment, he never once showed any concern for this “stress” effecting my liver.

An interesting development but I’ll need to do more research.

March 3, 2007 Posted by | Health | , , , , , , , | Leave a comment


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